A new article by David Lawrence Dewey, discussing research into the cause of Morgellons conducted by Dr. Hildegarde Staninger, RIET-1, Industrial Toxicologist/IH & Doctor of Integrative Medicine.
Staninger's findings indicate that much of the problem is due to concoctions containing nanotech viruses that food manufacturers have been spraying on our meats and vegetables since August 2006, resulting in our unwitting ingestion of numerous bacteriophages, endotoxins and silica/silicone materials. This frightening scenario is, as might be expected looking at the world as I do, fully approved by the Food and Drug Administration. My best friend says I'm too paranoid, I'm not so sure...
Do check it out. Links to Staninger's full conference paper and many Morgellons resources are listed as well.
Source: Margarite d'Arsinoe, via email